Chef Gale Gand
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Gale Gand is a pastry chef and had the Michelin two-star restaurant, Tru, in Chicago. She hosted Food Network’s show “Sweet Dreams”, has written 8 cookbooks, and worked with Julia Child on her book and PBS series, “Baking with Julia”. Gale teaches cooking classes, has an artisanal root beer company, and has 2 James Beard Awards. She is a professional Pie and Food Competition Judge, having just fin
07/11/2026
Another Table Runner Cake for friend’s 50th (!) anniversary of being together. This one’s chocolate cake, chocolate mousse, pistachio butter cream, reminiscent of the Hearty Boys 6-tier wedding cake I did 15 years ago. This couple was at that wedding and never forgot the combo. Here’s the step-by-step.
07/08/2026
Cooked for a little dessert party for 10. Chocolate Malted
Pots de Creme and Oeufs ala Neige (floating islands) with a caramel grid.
07/03/2026
Reed Andrew from the Museum of Root Beer stopped by my bottler, Filbert's in Chicago, to pick up a few cases of Gale's Root Beer. He made this video while there.
At Filbert’s Root Beer Headquarters, Chicago, IL I’m at Filbert’s in Chicago, home of Filbert’s Old Fashioned Root B...
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