Miru

A cool lake breeze calls for a table favorite. The sizzling rice is a non-negotiable — choose between wild mushroom, shrimp, or crispy pork.

At Miru, exceptional hospitality is a collaborative art form.

This AAPI Heritage Month, we are proud to celebrate the visionaries behind our culinary and beverage programs. From the precision of the sushi bar to the nuances of our sake and cocktail selections, these leaders blend rich cultural heritage with modern refinement every single day.

Swipe through to meet the chefs and beverage leaders who bring the spirit of modern Japanese cuisine to life at Miru.