Feeding the Future Job Readiness Training Program
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Trainees engage in experiential learning, while gaining customer service experience, instruction in food service and employment compete
🍕✨ What a fantastic day in our cooking class for middle schoolers! Today, the kids got creative making homemade pizzas on pita bread, and even whipped up their own delicious pizza sauce from scratch! 🍅🧄
They learned how to balance flavors and customize their pizzas with a variety of toppings. These young chefs are mastering the kitchen! 👩🍳👨🍳
Swipe to see their tasty creations! Who's ready to join us for our next cooking adventure? 🌟
🍝✨ **Fresh Pasta Masterclass with Chef Brie!** ✨🍝
Our culinary students had an incredible experience learning the art of fresh pasta making from the talented Chef From kneading the dough to shaping perfect fettuccine, Chef Brie shared invaluable tips and techniques that brought our kitchen to life!
Swipe to see the delicious results and hear what our students had to say about this hands-on workshop! 🍽️❤️
Jasmine Javonne
Etiquette instills a sense of professionalism in employees, which is crucial in the food service industry. Understanding proper behavior and manners can enhance interactions with customers and colleagues.
07/29/2025
Incorporating etiquette training into workforce development equips employees with essential skills that benefit both their personal growth and the overall success of the establishment.
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5245 S. Cottage Grove
Chicago, IL
60615
