FeedShine

What if I told you this bbq sandwich was made from a fruit? Would you believe me?
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This is my BBQ pulled “pork” slider topped with collard green slaw...it’s 100% vegan and 100% smacking 🌱😎
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This is what’s on the menu for my cooking demo at tomorrow after ’s H.E.A.T class 🔥
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Don’t get caught lacking cuz you gone be mad you did 😋
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Oh and P.S. both the jackfruit bbq anc collard green slaw recipes are in my cookbook and the link for it is in my bio ☝🏽 @ HX Fitness

Late brekkie....veggie sausage, fried egg, cheese and kale on a croissant 😎
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I love the Morningstar Maple Patties in the freezer section.
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Start by toasting the croissant in butter mixed with olive oil in a low/med pan. Then brown 2 sausage patties on both sides.
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Once the sausage is done remove it and fry 2 eggs how you like them with salt and pepper.
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Top them with the cheese while still in the pan (I use one slice of American cut in half) and let it melt while you fry your kale up on the other side of the pan. Enjoy!