Tambo 22

Two weeks left. ❤️
From the three of us, thank you for nearly six unforgettable years. The laughs, the late nights, the love you’ve shown Tambo… it’s meant everything. Come see us before we close this chapter — we’d love to cook for you one more time.

Tuesdays and Wednesdays are usually our slow nights - we’d love for you to keep us company ❤️

We’ve mixed a lot of memories behind this bar. 🍹
Tell us your go-to Tambo cocktail!
And with only weeks left, make those reservations sooner than later. ❤️

Less than a month left to get your Aji de Gallina fix. A crowd favorite for almost 6 years. Full plate or handheld with the empanadas — what’s your move?! We still have space for this weekend - come get some 🙏❤️

Warm lights, bold flavors, and spooky vibes. Join us this Halloween at Tambo 22! 👻🎃

We’re open at 5PM with all of your favorites and an awesome new menu 🇵🇪 🇮🇹

🔥 Ají de Gallina Empanadas are now on our menu full-time! 🇵🇪IYKYK

Golden brown and filled with creamy pulled chicken, spicy Ají Amarillo aioli, & finished with Botija Olive Pecans from our friends 🥜

Reservations recommended for tonight - link in bio 😃

🚨 🚨 BIG CHANGES ARE HERE 🇵🇪 🇮🇹 🔥

A meeting of flavors from South Italy to the Andes.
Our Taranta classics join the Tambo kitchen — where Italian soul meets Peruvian heart.
Bold sauces, fresh pastas, and smoky chiles come together in a menu that celebrates both heritage and harmony.

New menu is now live. Your favorite Peruvian staples are still here - while your new favorite dish awaits. This is not a pop-up. This is the evolution of Tambo 22 and we’re excited for this next chapter 🫶🔥