Gaining Ground

Here is what we have in store for you guys this week!

Blackberries
Blueberries
Nectarines
Figs
Corn
Green Cabbage
Red Cabbage
Caraflex Cabbage
Purple Napa Cabbage
Yellow Squash
Zucchini
Zucchino Rampicante
Karrs Egg Squash
Leeks
Carrots (bunches and loose)
Beets
Green Beans
Brussel Sprouts
Hydro Red Slicer Tomatoes
Heirloom Tomatoes
Cherry Tomatoes
Bell Peppers
Poblano Peppers
Banana Peppers
Shish*to Peppers
Fairytale Eggplant
Eggplant
Fennel
Burpless Cucumbers
Pickler Cucumbers
Arugula
Curly Kale
Dino Kale
Kale mix
Salad mix
Lettuce Mix
Mustard Greens
Collard Greens
Swiss Chard
Hydro Lettuce
Fresh Spring Onions
Fresh Herbs: Parsley, Spearmint, & Oregano
Ginger
Turmeric
Shallots
Mushrooms
Potatoes (Purple, Red, White, Yukon, & Russet)
Onions (Yellow, White & Red (dried and fresh))
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod, & Smoked Salmon)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Cultures Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple Cider Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Freshly Ground Nut Butters (Peanut, Almond, Cashew)
Balsamic Vinegar and Olive Oil (Bottles, Bulk)

Gaining Ground had a wonderful time tabling at East Lake Elementary’s STEAM night! We led kids in a spring seed planting activity.

Our organization loves supporting our local Hamilton County Schools and teaching students about our mission: preparing and eating nutritious foods, supporting local agriculture and growing initiatives in the area, and building a food ecosystem within Chattanooga that improves access for all.