Asian Fast Food

Renowned for its rice with a rich and creamy texture, it is little wonder how Nasi Lemak, which can literally be translated as ‘rice fat’, earned its name. Even so, making Nasi Lemak itself doesn’t actually involve using an ounce of fat.

Instead, Nasi Lemak gets its flavour from coconut milk, which gives the rice its unmistakable creaminess. And to balance out the rice, Nasi Lemak is usually served with an accompaniment of spicy sambal, and crunchy cucumber slices, fried anchovies, and peanuts.

Put together, Nasi Lemak packs a calorie-rich punch, which is what makes a favourite choice for breakfast amongst Malaysians. Many Malaysian eateries prepare fist-sized services of Nasi Lemak wrapped in banana leaves as a quick meal. However, when paired with some fried chicken, or beef rendang, it could be enjoyed as a wholesome lunch or dinner meal.