Chikkin

Chicken Parm Soup❤️❤️

-This soup version of the Italian meal is ideal for times when you're wanting the traditional but want something to warm your heart because it contains all the ingredients you love about it, including chicken breasts, tangy Parmesan, and vibrant tomatoes. Additionally, it takes less than 30 minutes to prepare, making it a far faster (and simpler) alternative when you need the same flavors, quickly.

Ingredients:

1 tbsp. extra-virgin olive oil
1 large onion, chopped
3 cloves garlic, minced
3 tbsp. tomato paste
1 tsp. crushed red pepper flakes
1 (15-oz.) can diced or crushed tomatoes
6 c. Swanson Chicken Broth
8 oz. penne
3/4 lb. cooked chicken breast (about 2 breasts)
1 1/2 c. shredded mozzarella
1 c. freshly grated Parmesan
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper

Directions:

-In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer.

-Add penne and cook until al dente, 8 to 10 minutes.

-Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.

Crispy Oven Fried Chicken Thighs or Legs

These oven-fried chicken thighs start in the skillet. The chicken is fried in a small amount of oil until browned, and then it's baked to golden perfection.

Honey Marinated Buttermilk Fried Chicken

A sweet and sour honey marinade flavors the chicken pieces in this recipe. The chicken is marinated and then dipped in buttermilk and a crumb mixture. It's a deliciously different alternative.