39 Rue de Jean

✨Chef’s Fresh Catch✨

Don’t miss Chef Ash’s fresh catch entree this week — available while supplies last!

•Grilled Halibut•
Tricolored couscous with tomatoes and garlic, grilled asparagus, squash purée

➡️Walk-ins welcome
➡️Reservations recommended using link in bio!

✨Chef’s Fresh Catch✨

Join us for Chef Kam’s fresh catch, available while supplies last!

•Red Drum Almondine•
Pan seared in brown butter, served with vegetable medley, garlic & herb jasmine rice, garnished with black mint from King Tide Farms

➡️Walk-ins welcome
➡️Reservations recommended, via link in bio!
chef special weekly catch

An evening of culinary artistry and perfectly paired pours!✨

Join us July 16th for an exclusive, intimate wine dinner at 39 Rue de Jean.

Experience a curated journey led by the expertise of Executive Chef Letha McClary and the refined palate of Sommelier & GM Mike Krajewski. Together, they’ve crafted a menu where every dish tells a story and every glass enhances the narrative.

🍷Space is limited — tap the link in our bio to secure your seat at the table!

Who are you bringing?🥂

✨Chef’s Fresh Catch✨

Chef Kam can’t wait for you to try this week’s fresh catch entrée! Available while supplies last.

•Pistachio Crusted Wreckfish•
Served with a warm potato salad with red potatoes, Brussels sprouts, sweety drop peppers, red onion, shredded carrots tossed in white balsamic vinaigrette, over strawberry lime coulis, garnished with onion micros from
downtown Charleston weekly fish entree