39 Rue de Jean

•May Wine Dinner•

Join us for an intimate evening on May 24th at 6:30pm at 39 Rue de Jean’s Wine Bar.

The experience features a five-course prix fixe tasting menu, with each course carefully paired with a selected wine. Our chef and sommelier will guide guests through each parring while sharing the inspiration, flavors, and stories behind every dish and pour.

•Amuse-Bouche•
🍽️Gourgéres (Gruyère Cheese Puff)
🍷Champagne, Palmer

•Starter•
🍽️Roasted Golden & Red Beet Salad - chévre, pistachio
🍷Sauvignon Blanc, Sancerre, Domain Sylvain Bailly, Loire Valley (FR)

•Fish Course•
🍽️Seared Scallops - cauliflower purée, brown butter
🍷Chardonnay, Cave de Lugny, Macon Valley (FR)

•Main Course•
🍽️Braised Beef Bourguignon - pommes purée
🍷Pinot Noir, Laurent Chardigny, Burgundy (FR)

•Dessert•
🍽️Apple Rustic Tart - créme fraîche
🍷Riesling, White Rabbit (GE)

➡️Reservations are limited and expected to sell out.
🎟️Tickets available through tickets or the link in our bio.
✨Check out more Wine Dinner dates: June 10th, July 16th, August 9th

We can’t wait to see you soon!

✨Chef’s Fresh Catch✨

Chef Letha’s fresh catch entrée this week is *chef’s kiss*

•Golden Tilefish Linguine•
Sweety drop peppers, pearl onions, peas, black trumpet mushrooms from .farms, blackened Alfredo sauce, grilled baguette, garnished with arugula red streak from

Don’t this week-long special!👏🔥
downtown Charleston dine out