Circa 1886 Restaurant

tive spin on classic Lowcountry dishes. This means there is less butter and cream than typically found on Southern menus. Whole grains are incorporated into dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily to the selection of local fresh seafood, to Pastry Chef Lovorn’s incredible desserts, Circa 1886 promises one of the best restaurant experiences in Charleston, the region we call home.