Charleston Cocktail Week

Dalila’s is participating in Cocktail Week in April!

Dalila’s is a 1950’s-inspired cocktail bar and lounge in the heart of Charleston. They create unique seasonal cocktails from scratch inspired by the bright flavors of the Caribbean from the intimate space on Spring Street. Dalila’s has indoor and outdoor seating available.

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Low Tai

The signature cocktail is made with a Blend of Rums, House Made Local Strawberry Balsamic Shrub, Orgeat, and Fresh Citrus. For Cocktail Week Pass holders, the signature cocktail price is $11.

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The complete cocktail list can be found on our website at
www.charlestoncocktailweek.org.

View more and their menu at www.dalilasonspring.com

Xiao Bao Biscuit is part of Cocktail Week in April!

Xiao Bao Biscuit is housed in a repurposed gas station in downtown Charleston and serves as a neighborhood sanctuary inspired by street food discovered during travels across Asia. Owners Joshua Walker, Duolan Walker-Li, and Joey Ryan created a soulful escape where bold flavors from China, Taiwan, Thailand, and Vietnam meet Southern hospitality.

Known for its “Gas Station Chic” atmosphere and a high-integrity beverage program, XBB celebrates the sincere connection between global travel and local ingredients. Whether you’re at the hand-built bar or on the plant-filled patio, it’s a place for bold spices and easy vibes.

Below is their signature cocktail for Cocktail Week:

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Petra

The signature cocktail is made with Bulleit Bourbon, Campari, House Made Ginger Beer, House Made Chili Honey, Peychaud’s Bitters, and Orange Bitters.

$10 for Cocktail Week Pass Holders.

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Charleston Cocktail Week Passes can be purchased on our website at www.charlestoncocktailweek.org!

View more and their menu at www.xiaobaobiscuit.com.

Linnette’s is participating in Cocktail Week!

Linnette’s, within The Dunlin, Auberge Collection, is a gratifying tribute to Southern cuisine that spotlights the bounty of the land and sea in our backyard. Paying homage to the heritage of Kiawah River with familiar and comforting coastal cuisine prepared with a modern edge.

Open for breakfast, lunch, and dinner, guests can enjoy a seafood-forward menu with local fisherman’s catch of the day and seasonal produce. Cooked in an open kitchen, the wood-fired dishes merge charm and sophistication for a progressive approach to longtime favorite dishes of South Carolina.

Below is their signature cocktail for Cocktail Week:

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Solstice Sour

The signature cocktail is made with rye, pecan and black tea orgeat, lemon juice, allspice dram, and angostura bitters.

The cocktail is $10 for Cocktail Week Pass Holders.

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The complete list of cocktails can be found on our website at www.charlestoncocktailweek.org.

View more about the hotel and their menu at www.linnettes.com.

Xo Brasserie is part of Cocktail Week!

Xo Brasserie offers a unique and sophisticated dining experience in the NoMo neighborhood of Charleston. The restaurant offers Chinese cuisine with Cantonese and Sichuan-influenced flavors, all served in an elegant and inviting atmosphere. Their menu features a range of dishes that celebrate the flavors of Chinese cuisine, in a small and larger plate format, using the freshest and highest quality ingredient.

Below are their two signature cocktails and food pairing for Charleston Cocktail Week:

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Unami Black Pearl

The signature cocktail is made with Gin, Mushroom Brine, Dry Vermouth, Soy, and Shochu Caviar.

For Cocktail Week Pass holders, the cocktail price is $10.

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Indo-Berry

The signature cocktail is made with Rum, Fresh Raspberries, Lemon Juice, Orgeat, and Honey Viar (honey caviar).

For Cocktail Week Pass holders, the cocktail price is $10.

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Below is their food pairing for Cocktail Week:

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Silk Mountain Martini Bites

The food pairing is made with Coffee Infused Tequila, Amaro Nonino, and Rumchata.

For Cocktail Week Pass holders, the bites are $8.

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Charleston Cocktail Week Passes can be purchased on our website at
www.charlestoncocktailweek.org!

View their menu at www.xobchs.com.