Leaven&Earth

🍁Hey Conyers! It’s about time I released my fall flavors again 😍

🎃Pumpkin and spice. Made with pumpkin purée and swirled with pumpkin pie spice. Very slightly sweet-perfect with pumpkin or maple butter😋

🧀 Pepper-jack and smoked paprika 🌶
Bursts of pepper-jack cheese and a touch of smoked paprika. Yummy with a hot bowl of vegetable soup!

🤔Remember, I still offer my basic loaves- whole wheat, white, and cinnamon raisin!

Give me a 24 hour notice and I can bake you a fresh loaf!

Hellooo everyone! 🤗

We have moved and are *mostly* settled. 😄 I am ready to start baking again, so if you’re in Georgia near us, let me know what I can bake ya!

I’m currently offering my 3 basics- whole wheat, white, and cinnamon raisin (pictured). All made with fresh ground wheat and traditionally fermented. 🌾

Just give me about a 24 hour notice and I can bake you a fresh loaf! (I do not bake on Sundays)

Have a wonderful day! 🥖

Taking orders for next week! 💕 Let me know what I can bake ya. 🥖🧈

Hey guys! After some time off after having our new baby, I’m getting back to baking! 🥖

I am releasing a ✨NEW✨ yummy Rye/Wheat loaf that has rye berries and sunflower seeds inside! 🌾

I’m also bringing back my 🍫Cranberry and White Chocolate loaf for some time since everyone loved it so much last year!

I’ll be starting back baking this week so let me know what I can bake ya!
Pickup only as my hands are pretty full these days 😄