Tidbits Baking

Honey Cinnamon Sourdough Lg loaves. $12 a loaf. Taking orders by Thursday for Friday-Sunday, March 1st-3rd.

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Tres Leches Cups $20 for 10 cups. Taking orders for Valentine’s Day. Must order by Feb 13th.

9” Chocolate Orange Tart. Taking orders this week by Thursday for the weekend. $12

Oggi ti propongo delle crostatine al pistacchio e caramello salato: guscio friabile e cuore cremoso al pistacchio e caramello... impossibile resistere a tanta golosità 😋 Ti lascio la ricetta provala! 📝Crostatine al Pistacchio e Caramello Salato Ingredienti (per 8 crostatine da 8 di lunghezza oppure una da 22 di diametro) Per la pasta frolla: -1 uovo (medio) -100gr zucchero a velo -125gr b***o -30gr mandorle (ridotte in polvere) -250gr farina 00 -scorza grattugiata di un limone Per il caramello salato: -185gr zucchero semolato -125gr panna fresca -50gr b***o -1 cucchiaio acqua -1 cucchiaino di glucosio (in alternativa, miele liquido) -sale (la punta di un cucchiaino) Per la namelaka al pistacchio: -100gr latte intero -70gr pasta pistacchio -150gr cioccolato bianco -300ml panna fresca -5gr gelatina in fogli 240 bloom Inoltre: -pistacchi interi -frutto del drago essiccato (opzionale) Procedimento. Poiché la namelaka ha bisogno di riposare una notte, andrà preparata la sera prima e ti consiglio di fare lo stesso anche con il caramello e la frolla. Poni in ammollo in acqua fredda la gelatina. Fai sciogliere il cioccolato bianco, quindi incorpora con una spatola la pasta di pistacchio. Riscalda il latte ed aggiungi la gelatina. Mescola e versa sul composto di cioccolato e pasta pistacchio. Da ultimo, aggiungi la panna fredda ed emulsiona con un frullatore ad immersione. Fai riposare in frigo il composto, coperto con pellicola, per tutta la notte. Dedicati ora al caramello salato. In un pentolino dai bordi alti e il fondo spesso, versa lo zucchero, l’acqua, il glucosio (o miele) ed accendi il gas a fuoco medio. Lascia cuocere mescolando di tanto in tanto. Nel frattempo riscalda la panna, che non deve raggiungere il bollore. Quando lo zucchero sarà sciolto e caramellato (il colore deve essere ambrato, dorato) allontana dal fuoco ed unisci il b***o, il sale e metà della panna. Mescola velocemente con una frusta e poi incorpora la restante panna. Riposiziona il pentolino sul gas per 2 minuti. Caramello pronto; fai raffreddare. Continua nei commenti 👌🏻 #crostatine #crostatamoderna #pistacchio #pistacchiolovers #caramello #caramellosalato #pastafrolla

🌲Mon beau Sapin🌲 Accompagné de ses sphères gourmandes garnies de cacao et de guimauve pour le chocolat chaud 😍🍫 Voici ma recette de Guimauve ‼️ elle est légère et peu sucrée ‼️ 250 g de sucre semoule 50 g de sirop de glucose 150 g d’eau 90 g de masse de gélatine 220 bloom 90 g de blancs d’œufs 25 g de sucre semoule (2) 100 g de noix de coco 🥥 (pas obligatoire) Cuire l’eau, le sucre semoule et le glucose à 130•C. Verser le sucre cuit sur les blancs mousseux (monter avec le sucre 2). Refroidir au batteur avec le fouet puis ajouter la masse de gélatine chaude. Dresser votre guimauve à l’aide d’une poche puis saupoudrer de noix de coco si besoin. Vous pouvez aromatiser ou colorer votre guimauve avec de l’arôme ou du colorant. #christmastree #christmas #chocolates #chocolat #noel

🎄 Croquembouche / Pièce Montée, 100% edible. Kicking off the holiday season with a fun and different version of a croquembouche compared to the traditional ones. Watch until the end. Despite a few engineering challenges I am happy with the result. What do you think? Composition: The base/stand is made of almond nougatine (brittle), the structural support for the choux is shortcrust. Choux with craquelin were filled with a vanilla chocolate crème légère and details include royal icing, isomalt and tempered chocolate. #croquembouche #piecemontee #piecemontée #chouxpastry #choux #pateachoux #pastry #patissier #patisserie

24 days of Christmas treats 🎅🏼🧁🍪Come along with me for my countdown to Christmas series🎄🎅🏼🌲2️⃣3️⃣ = Easy peasy wreaths 🎀 I used Wilton Cake Decorating SULTAN piping tip for these cute and festive cupcakes🎄🧁 The tip is really simple to use when you have practised a few times. 🎀 Make sure that the piping bag has plenty of buttercream in it. 🎀 If the hole in the centre isn’t as neat as you would like, pop the cupcake in the freezer to firm up your buttercream. Then use the large end of a piping tip to cut out a neater hole. Perfect 👌🏻 🎀 You can decorate these however you like. I used coloured sprinkles and some edible gold glitter.🎀 I made the bow using a silicone mole and some chocolate. Enjoy ☺️🎅🏼🎄I hope that some of my ideas inspire you and your Christmas baking this year.. ❤️❤️ #cakedbyrach #christmascountdown #christmasbaking #christmastreats #wreath #cupcakeart #cakedesign #cakedecorating #cutefood #christmasinspo

Gingerbread blondies. $5 a square or $16 for an 8x8 brick. Taking orders for Friday Dec 13th and Sat Dec 14th. Must order by Thursday the 12th.

*Also taking orders for full 9x5 gingerbread loaves(not pictured). Same deadlines apply.

Comment Oogie Boogie for the recipe to these Oogie Boogie inspired Oreo dirt cups 💚🐛🕷️ Ken Page, your wonderful gift touched so many lives. Thank you for bringing Oogie to life with your voice, your spirit and talent. You’ve brought so much joy to me. May you rest in peace. 💚 Video of how I made Jack will be up tomorrow. 🖤 #halloween #halloweentreats #dirtcups #nightmarebeforechristmas #nbc #oogieboogie #halloweenparty #halloweenpartyideas #halloweenpartyfood #spooky #spookyseason #spookyszn #spookytreats #spookyfood #chocolate #dippedberries #chocolatecoveredstrawberries #spookyberries #halloweenrecipes #halloweenbaking #halloweencookies

5 Pasta Shapes You Can Make by hand with a Semolina-Water Pasta Dough. You don’t need a Pasta Machine. Making Pasta is the best Therapy. For the Dough You Need 500g Semolina FLOUR and 235 ml lukewarm Water. 🇩🇪diese 5 einfachen Pasta-Formen lassen sich ganz ohne Pastamaschine herstellen. Für den Teig braucht ihr 500 g Semolina und 253 ml lauwarmes Wasser. . . . . #pasta#freshpasta#pastalover#italianfood#foodie#pastadough#pastamaking#nudeln#pastashapes#frischepasta#handmadepasta#pastaliebe#orecchiette#trofie#busiate#cavatelli#capunti#pastarezept#veganpasta