Tomato Eats

Hot eats for a cool day.

Take comfort in our Veggie Stir Fry with Noodles, Teriyaki Chicken, Asian Turket Meatballs, Rice, Honey Sriracha Tofu, Noodles, Green Bean Amadine, Cornbread or a burrito.

We're open to 7 for dinner and more.

This is our Caramel Apple pie from the Thanksgiving Menu.

It is a sweet and decadent addition to your Thanksgiving. It's made from scratch and in-house with fresh organic apples, sweetened and spiced with organic ingredients. How much more is there to say?

You can order yours now as part of a meal or a la carte. Just go to tomatoeats.com/thanksgiving to get yours.⠀

Ice cream sold separately

This is our Potato Fennel Gratin dish on our Thanksgiving Menu.

Because what’s a Thanksgiving dinner without potatoes? Gratin potatoes could be one of our head chef's all-time favorite dishes to make, and of course, eat!

This version is loaded with ultra-creamy gruyere and cream, and punched up with fennel; this one wins the award for decadence. It is a new must have on any holiday table.

You can order yours now as part of a meal or a la carte. Just go to tomatoeats.com/thanksgiving to get yours.

These are our Blistered Green Beans. It's part our Thanksgiving menu.

Many of us are lovers of the old school green bean casserole made with cream of mushroom soup, so we had to have green beans on the menu.

But this may be the new favorite way to eat green beans.

Having access to such fresh and organic veggies makes it necessary to preserve the flavor and lightness of this delicious veggie.

Blistering them keeps them crisp while imparting a wonderful, almost smoky flavor. And replacing the cardboard like texture of canned fried onions with caramelized shallots helps keep that freshness alive. And the crunch? Well that comes from the buttery pistachios.

You can pre-order yours now as part of a meal or a la carte. Just go to tomatoeats.com/thanksgiving to get yours.