Gaqye
12/05/2022
The fermentation process is simple and takes only 2 weeks. First, the cabbage is finely chopped, then rubbed with salt and immersed in its own juice. After two days, the oxygen in the liquid is depleted, and lactic acid bacteria release carbon dioxide, which starts the process of rapid reproduction of beneficial bacteria.
GOOD DIGESTION
Sauerkraut contains a large number of microorganisms beneficial to humans. Lactic acid bacteria, which are probiotics and prebiotics, contribute to the balance of intestinal microflora. Thanks to the pickled vegetable, the intestinal microflora begins to produce special substances that help prevent the development of diabetes and the accumulation of fat.
12/05/2022
How to lose weight in autumn
Ideally, in the fall you need to drink multivitamins and other useful substances that support physical and mental condition. The nutritionist recommends the following basic components for active well-being:
Multivitamins with Active B Vitamins
Vitamin D3 + K2 from 4000 IU / 100 mcg for an adult
Magnesium in chelated form
Vitamin C is not acidic
Omega 3
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