The Cracker Box Restaurant

aller back then, seating just 24 people. The place is bigger now; it was expanded in the 1990s. But the quality is still the same. We pride ourselves on serving piping hot, hearty, and made from scratch breakfast and lunch 7 days a week. We make our own sausage gravy, cure our own corned beef and hand dip our chicken fried steaks. Plus all of our soups and salad dressings are made in house, from scratch. And, don’t forget the “Soon to be Famous” home-style spuds and squeezed to order juices. Voted Best in the West by readers of AAA’s Via Magazine, the Cracker Box is always at the top of the “Best of” Lists. Locals regularly vote it Best Breakfast in Carson City. The only thing better than the quality of our food is the quality of our customers.