Northern Spy

REBEL’S GUILD x NORTHERN SPY: A Revolutionary Feast – Celebrating Mass250
Date & Time: Wednesday, June 10, 2026 | 6:00 PM – 8:00 PM

Ship on up to Boston and step back in time while enjoying a modern interpretation of historic New England cuisine at “A Revolutionary Feast,” a one-night-only culinary collaboration celebrating Mass250 at the Revere Hotel Boston Common , sponsored by Yankee Magazine and Amy Traverso .

Hosted by Chef Marc Sheehan of Northern Spy alongside Executive Chef Jeremy Franzen of Rebel’s Guild, this intimate banquet-style dinner showcases the flavors, ingredients, and traditions that helped shape New England’s culinary identity.

The evening begins with a welcome reception featuring a signature cocktail and an abundant selection of passed snacks and traditional New England spreads, including Duxbury oysters with cranberry kosho mignonette, cured tuna tartare with rhubarb and horseradish, buckwheat ployes with smoked Maine brook trout, fried surf clam sliders, hot buttered Maine lobster, hearth-smoked Ossabaw country ham, Parker House rolls, and more.

Guests will then enjoy a multi-course banquet dinner featuring:

Warm spring vegetable salad with green garlic custard, Lakin Gorges Morgan cheese, and black truffle Madeira vinaigrette

Dry-aged Massachusetts grass-fed beef prepared three ways with Plimoth Grist Mill white flint corn sampe, spinach with smoked lobster vinaigrette, grilled peas, new potatoes, and sauce Bordelaise

Sticky maple pudding with strawberries steamed in beach rose syrup and vanilla ice cream

Inspired by the historic menus and culinary traditions of early New England, the experience blends storytelling, heritage, and contemporary technique into an unforgettable evening of food and conversation.

Grab your tickets at:
https://www.eventbrite.com/e/a-revolutionary-feast-northern-spy-rebels-guild-collaboration-tickets-1984983637494

Northern Spy in Canton is hiring!! Are you looking for an exciting new career working in kitchens? Are you an experienced cook looking for a new challenge? We are hiring line cooks, grill cooks, and a Sous Chef to help our team continue to put up great food in Canton!!

Shoot us your resume at [email protected]

Cheers!!