Cathedral Kitchen
We provide free meals, job training, and supportive services to those in need. Cathedral Kitchen aims to mitigate the harms of poverty and food insecurity through a robust meal program that serves more than 100,000 meals annually, a culinary arts job training program that leads 86% of graduates to employment, and a social enterprise program that provides jobs, community awareness of the issues of hunger and poverty, and a revenue stream for our programming.
06/08/2026
WE ARE RECRUITING FOR CULINARY ARTS TRAINING CLASS 40!
Learn under our award-winning chefs and gain a network for the rest of your career in this 15-week course! The CAT program gives students hands on experience in the kitchen, helps them obtain their servsafe certification, supports their professional growth, and helps with job placement after the program. The program has over a 90% job placement rate after graduation!
“CK not only taught me to be a better cook, but to be a better human,” said CK Culinary Arts Training graduate, Abu Beyallah.
To be eligible for the program, you MUST attend one of the information sessions.
06/05/2026
Last night, we officially celebrated the amazing Alex Wills' retirement with her friends, family, and colleagues over the years! After 16 years of (officially) being our biggest cheerleader, we cannot express how instrumental Alex has been in making CK the welcoming, positive place it is today
Alex, you have left such a legacy here at CK. Enjoy your retirement - you deserve it!
06/02/2026
Talk to a Lawyer is back at CK next Thursday from 1-5 PM!
We are grateful for our partnership with Campbell's and Volunteer UP Legal Clinic to have the opportunity to provide this service to our guests quarterly!
We recommend getting to CK by 4 PM on June 11 if you want to see a lawyer due to demand and long wait times.
05/30/2026
Class 39 of our Culinary Arts Training program is already in their fourth week and they're not messing around—I mean look at those knife skills already!
They are slowly moving out of the classroom setting and beginning to experiment with their own cooking techniques and flavors. This week, they split up into teams to practice Garde Manger (cold cooking). They made their own salads, dressings, and toppings and presented them to the CK staff.
Stay tuned for more updates as they hone their skills!
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Address
1514 Federal Street
Camden, NJ
08105
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 12pm - 1pm |