BerryLine

Wow! Huge thanks to Jia Datwani for this amazing write-up about our journey. It’s wild to think that what started as a wild idea between two students has turned into 18 years of swirling froyo for the best community in the world.

The article mentions our "homemade toppings" and "quality you can taste"—and we’re so glad you notice! We promise to keep making the mochi by hand and keeping the vibes high on Arrow Street.

Whether you’ve been coming since 2007 or just found us on TikTok (shoutout to ! 🎥), we appreciate every single one of you.

Check out the article: [https://jdatwani.wordpress.com/2025/12/09/berryline-the-cambridge-classic-that-outlasted-the-frozen-yogurt-fad/]

Berryline: The Cambridge Classic That Outlasted the Frozen Yogurt Fad Nestled on Arrow Street in Harvard Square resides a Cambridge classic; Berryline, a frozen yogurt shop that existed before the frozen yogurt boom and remained a favorite long after the trend swept …

https://www.thecrimson.com/article/2025/10/12/berryline-line/

The BerryLine Line Lines the Street and It’s Berry, Berry Long. | Magazine | The Harvard Crimson The sheer length of the line has caused many to scratch their heads and wonder: what changed?

Current mochi flavor: Passion Fruit! Tropical and sweet, perfect for the end of July. Come in to try it before it’s gone!