Altar Produce
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Vertically integrated we, as a group, grow, pack, ship, import and export the best quality fruits and vegetables. Our operations include 12 sheds (6 regions in Mexico and 2 regions in Peru) with sales offices located in Calexico, Miami, and San Diego.
Just eh-nother day in the life at CPMA👀
Thank you to everyone that stopped by!
Who are we to say no?!
04/02/2026
This asparagus ricotta dip with pull-apart bread is going straight on our Easter table 🐰
The dip:
1 tbsp butter
½ lb Altar asparagus spears (trimmed, cut into 1-inch pieces)
3 Altar green onions (thinly sliced)
1 clove garlic (minced)
1 cup part-skim ricotta
1 cup sour cream
½ cup grated Parmesan
The bread:
18 oz mozzarella cheese
32 oz (2 cans) Pillsbury large biscuits
2 tbsp unsalted butter
½ tsp garlic powder
½ tsp Italian seasoning
2 tbsp fresh parsley (chopped)
3 tbsp finely grated Parmesan
Today we’re headed to Mexico with a classic: Cebollitas al Carbón — charred green onions grilled over open flame. Smoky, simple, and packed with flavor.
Perfect alongside tacos, carne asada, and a weekend on the grill. 🔥
Recipe 👇
• 1 bunch Altar Green Onions
• Oil
• Salt
Brush with oil, sprinkle with salt, and grill over high heat until lightly charred and tender.
Tip: Wrap them in foil before grilling if you want a softer, milder flavor.
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Address
800 Harold Avenue
Calexico, CA
92231
Opening Hours
| Monday | 7am - 4pm |
| Tuesday | 6am - 5pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 4pm |
| Friday | 7am - 4pm |
