Great Lakes Maple

Thank you for all your gift box orders! We’ve been busy putting them all together and sending them out.
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It’s the perfect time to get those last minute orders in to us! Reach out via DM or email us at [email protected]

🍁 Roast to Perfection! Maple syrup glaze adds a sweet kick to your roasted veggies. Perfect for the fall season. 🍁

Maple Roasted Veggies These veggies are lightly sweetened with maple syrup and diced apples. They're perfectly tender too! While this side is easy enough to throw together on a busy weeknight, it tastes extra special!

Heronmark is a brewery and winery in Allegan, Michigan. Ben and I (Katelyn) are married and are the brewer and winemaker, respectively. Our quest is to reconnect with the land, farming, and traditional techniques of fermentation while incorporating modern knowledge and science. This has led us to grow grapes and hops at our home organically and to employ traditional practices such as fermenting all of our products in wood.

For beer, we specialize in lagers, saisons, wild fermented, and aged beers. For wine, we specialize in wines made from American grape varieties and other locally abundant and delicious ingredients such as maple syrup, apples, blueberries, honey, elderberries, cherries, and mulberries. We’ll also be offering some robust charcuterie boards featuring Michigan producers including vegetarian, gluten-free, and vegan options.

If you’re interested, please come join us June 8th 5-11 pm for our grand opening! We’d love to see you there.

Photo by Rebecca L Photography

First boil of the season!! 🍁🍁

G R A N O L A S A L E
Happy Maple Monday everyone! We have a fresh batch of freshly made maple granola for sale. Send us a message if you want your own bag. These are $6, first come first serve!
Our favorite ways to eat this crispy snack is with fruit, on yogurt, or strait out of the bag as a healthy pick-me-up.

We are right on course to be making plenty of syrup this year! Maple syrup undergoes several important steps before it reaches your table. Here's a picture of the step right before we filter our syrup. Joel is mixing in Diatomaceous earth which is an organic material made from the fossilized remains of tiny aquatic shells. It is extremely porous which is perfect for collecting minute sediments in the syrup.
What are your questions about maple syrup?