Tim's Deer Processing LLC
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All of our venison is boneless cut and is vacuumed sealed. Each package has a digital label showing your name, date, cut of meat, and weight. We take pride in everything our experience and expertise over the past 30 years of business has to offer you. Deer processing rates range from $125-200 depending on the weight of your trophy. Caping a deer for a shoulder mount is an additional $40 cost. If y
We will have regular hours of 10am-6pm through this Friday. Please make every attempt to pick up any remaining deer or sausage before then. After Friday we will be available by appointment only. Thank you all for another great season. We appreciate all of our customers and wish you a happy 2024. 🦌🦌🦌🦌
Hours for the rest of December:
Closed: December 24 & 25 and Dec 31 & January 1.
Monday-Friday: 10-7pm
Saturdays: 10-2pm
Thank you!!!
We will be taking a limited amount of deer again at 10AM when we open. Thank you for understanding.
Accepting deer again!
🦌🦌🦌
Click here to claim your Sponsored Listing.
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Telephone
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Address
323 100th Street SW
Byron Center, MI
49315
Opening Hours
| Monday | 10am - 7pm |
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 4pm |
