The Little Red Kitchen

her class, she began her mission to create her very own line of gourmet dips and crackers which she first started selling in public markets, retail stores and farmers markets throughout southwest Pennsylvania. At the Little Red Kitchen, she created the opportunity to serve her original recipes in panini's, daily made soups and farm fresh salads. Her energy, creativity and drive as well as a tremendous amount of support from the Burlington, Vermont community her dream deli quickly turned into a smash hit success. Now Chef Cheryl is at it again with even bigger dreams, spreading her Vermont famous dips across the US. Everyday Chef Cheryl is tirelessly experimenting on dips, dressings, and her delicious aiolis to bring even more joy to her loyal and happy customers.