Toutant
Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the American South. Ideally, Toutant seeks to invoke the memories of its guests’ early childhood family dinners, demonstrating the heart, preparation, and comfort experienced at those gatherings.
01/24/2025
🚨TOUTANT PSA🚨
We are overwhelmed by the love and support we have been shown in announcing our closure. It’s humbling to say the least that we have touched so many lives. That being said, we would love to be able to finish what we started in the best way possible. In order to do that we will need a little cooperation from everyone.
We are completely sold out of reservations for the remainder of our tenure. I know we can’t believe it either.
Bar seating is first come first serve and fills up very quickly at 5pm for dinner and 11:30 for brunch. Seats generally open up at the bar around 7:30-8:00pm.
We are also unable to accommodate any to go orders. It’s just not possible.
We ask that you be courteous and polite to our staff, as they are also working through a very different type of busy. We will not tolerate any kind of ugly behavior. Period.
We would like to be able to exceed expectation all the way to the end, and would appreciate your help in doing so.
We will miss all of you dearly. Drink all the whiskey for us.
Now let’s go get this W on Sunday also!! GO BILLS!
01/12/2025
Let’s GEAUX!! Brunch is ON TODAY for all your pregame Southern deliciousness! We’ve got chicken fried steaks, smoked pork shoulder in the hash, KING CAKE is our pastry of the day! Bar is open, game will be on the big screen for as long as we’re here, we’ve got a new Wayland hazy IPA on draft, and Jill‘s busting out the Hancock’s Reserve as our whiskey of the day. We’re going to have a shortened service today to let our people watch the second half, so we’ll probably call it around 1:30. Until then, come and get it!! Go Bills!!
01/08/2025
Looks like a fine week to run our famous Smoked Prime Rib Pimento Cheesesteak! That’s right folks, starting tomorrow night, the OG is BACK! Smoked Prime Rib, sliced thin and piled high, caramelized onions, pickled fresnos, melty pimento cheese, fresh baked poboy roll! Let’s GEAUX!! Word his Jill is breaking out some Weller Antique as whiskey of the week to pair with this bad boy! Will be available in house, on DoorDash, and to go by phone, until they run out! Don’t dillydally, we’ll see y’all tomorrow night!
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Address
437 Ellicott Street
Buffalo, NY
14203