Sato Ramen
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Sato Ramen evolved from a Japanese family tradition of ramen restaurants that began in Fukui (just north of Kyoto) and expanded to Tokyo. Executive Chef Satomi Sakai Smith grew up in a restaurant family that became famous for creating a Fukui-style ramen, which consists of a pork tonkotsu and chicken blend that adheres to a quality balanced broth of both hardiness and smoothness. Following the suc
We’re open today on this snow day 🍜 ❄️ Come on in or order online for some scratch-made soul-warming ramen
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Address
3268 Main Street
Buffalo, NY
14214
Opening Hours
| Monday | 12pm - 8pm |
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 8pm |
| Saturday | 11am - 8pm |
| Sunday | 12pm - 4pm |
