NIRA VIDA

Your fridge dries out your bread! Pre slice it. Then freeze it and take it out a slice at a time. OR best consumed, now.

It’s been three plus years since departing from my old home of LOS ANGELES. I’ve missed the amazing cafes. A legit croissant especially . But I’m on the hunt! This is my third time visiting , and it’s a favorite! I enjoy stopping here every time I’m en route to the airport. Kids devoured one of their individual decadent desserts while I bought butter croissants to take home . Patisserie 46 is a highly-regarded spot in Minneapolis, emulating the authentic French pastries, breads, and desserts. I appreciated the artful efforts. Lovely spot. Do you have any other recommendations for Minneapolis or West Metro? Comment below!

Luxury is:
Being at home
Hot beverage of your choice
In a cute cup of your choosing
Making a pb and jelly sandwich
That’s actually good for your kids.
To know exactly what is in your food
And to enjoy your surroundings during such a moment.
Yes, all fleeting…. But still it is YOUR moment.

In all seriousness. In my week I always have to make time to practice bc I teach Zumba classes every week! To follow those shenanigans follow my other page

Where do u get your ingredients ? I typically order from …it’s a family-owned, bulk-buying grocery distributor specializing in organic, natural, and non-GMO foods, health products, and homesteading supplies. Instead of traditional delivery, customers (me or you), order online and pick up the monthly hauls at designated community “drop points” (right in my town of Buffalo, MN)…where shipments are offloaded from a truck, by moi 🙋‍♀️ . Costco like savings but just imagine ultra “granola” peeps finding their animal feed or organic staples without dealing with the memberships and long lines. I adore it. You can try it too.