The Dropout Chef

Never let cooking scare you. It’s so easy to learn enough basics to make great food.

Let me teach you the ways!!

Garlic basted strip loin steak and homemade chimichurri, black tiger shrimp, and couscous mushroom “risotto”.

Chefs kiss 💋

Still booking in home classes. Spots are limited. Book by October 31th and the host receives a discount on their plate!

You just have to book. The date can be before November 30th.

Here we go! The new menu is realeased!

I will bring all the items you need and teach you and company how to make the meal chosen. It’s not a private chef night, it’s a hands on evening. It’s a night in with laughs, interaction with food, and a great meal!

For October: book a party of 5 or more and the host meal is 50% off. It’s my way of saying thank you!

Food? Yeah we do that!