Martin Cooks
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Offering a five course prix fixe menu with two seatings, Thursday thru Saturday. Uncorked & Unseated, a wine tasting event complete with complimentary small plates, the last Wednesday of every month. A three course dinner the first three Wednesdays of the month.
08/07/2017
Tuesday's menu
Garden salad
Pork milanese or corn risotto
Peach short cake
With wine 80$ per couple
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346 Connecticut Street Space #8
Buffalo, NY
14213
