Fantasy Feasts

Classic Divorce Salad | Crisp Lettuce, Bacon, Cheese & Creamy Dressing

Ingredients
- 1 large head iceberg lettuce, chopped (or 2 romaine hearts)
- 8 slices bacon, cooked crisp and crumbled
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved (optional)
- 1/2 cup croutons (optional)

Creamy Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons buttermilk (or milk)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions
1. Cook the bacon until crisp, then drain and crumble.
2. In a small bowl, whisk together all dressing ingredients until smooth. Taste and adjust salt, pepper, or vinegar as needed.
3. In a large bowl, add the chopped lettuce, cheddar, red onion, and tomatoes (if using).
4. Add about half the dressing and toss to coat. Add more dressing as desired.
5. Top with crumbled bacon and croutons (if using). Serve immediately.

Delicious Brownie Crinkle Cookies (Fudgy & Chewy Treats)

Ingredients
- 1/2 cup (115 g) unsalted butter
- 6 oz (170 g) semi-sweet chocolate, chopped (or chips)
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 1/4 cup (25 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (60 g) powdered sugar, for rolling

Instructions
1. Melt butter and semi-sweet chocolate together in a microwave-safe bowl (20–30 second bursts, stirring) or over a double boiler. Let cool 5 minutes.
2. Stir in granulated sugar and brown sugar until combined.
3. Whisk in eggs one at a time, then mix in vanilla. The batter should look glossy.
4. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Fold dry ingredients into the wet mixture just until no dry streaks remain.
5. Cover and chill dough 30–45 minutes, until thick and scoopable.
6. Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Scoop 1 tablespoon portions (or about 25–30 g each), roll into balls, then roll generously in powdered sugar.
8. Place cookies 2 inches apart and bake 9–11 minutes, until tops are crackly and edges are set (centers will look slightly soft).
9. Cool on the sheet 5 minutes, then transfer to a rack to cool completely.