Brooklyn Table

Thanks ChefSteps for sharing our valentines day card from last year!

http://www.seriouseats.com/2014/10/anito-lo-annisa-plating-presentation-technique.html Check out this post on plating that Paul wrote for SeriousEats!

The Chaos Theory Behind Anita Lo's Perfect Plating How does presentation inform the dining experience at a restaurant? We talk to Chef Anita Lo about the plating philosophy at her restaurant, Annisa.

One more way to enjoy something delicious from Dominique Ansel without having to wait in that insane cronut line.

Magic Souffle is Latest Creation from Dominique Ansel Bakery | Serious Eats : New York [Photographs: Niko Triantafillou] Pastry Chef Dominique Ansel has managed to find time between national media appearances and 16-hour work days to create another innovative dessert that appears to chart new territory. With the introduction of the Magic Souffle ($7)...