Uprooted

I’ve been receiving some inquiries as to whether I’ll be doing Thanksgiving desserts again this year. I can’t tell you how touched I am. I’ve been going back and forth about it for the past several weeks, and I’ve decided that the best decision for me personally is to keep putting a hold on things for the remainder of the year. I feel so bad to disappoint, but I do think this is the right call.
This was obviously not at all the year I’d planned for uprooted. It’s not the year any of us had planned for anything, though! We’ll see what 2021 holds.
In the meantime, I am still keeping stocked with my baked goods—blueberry muffins, oatmeal raisin muffins, and this chocolate chip tahini banana bread.
Thank you for all your support. Stay safe! 💚🌱

Tomorrow is the last day to place your Thanksgiving pre-orders! There is still Pumpkin Cheesecake and Pumpkin Pie available. Get yours now! https://uprootedeats.com/shop 💚🌱

The Salted Caramel Apple Cake is officially SOLD OUT! I listed very limited quantities of this one because, to be totally honest, it’s fairly labor intensive. All the components are handmade, which means a whole lot of melted, sputtering sugar, folks. I was wondering if anyone would be into cake for Thanksgiving, but you went for it. Congrats (and thanks!) to those who jumped on this one! 💚🌱
If you missed out on the cake, don’t despair! There are still Pumpkin Pies and a few Pumpkin Cheesecakes left. Order now through 11/23: https://uprootedeats.com/shop