Mansa Tea

Tea Pairing Recommendation for Lunar New Year❗️❤️

Tangyuan is a Chinese dessert consisting of glutinous rice balls that signify family union.

The texture is similar to mochi in that it's very soft and chewy, though tangyuan is often served in a hot broth or syrup.

And the type of fillings varies by region from sweet to salty (or both!)

My favorite is 4-flavor Tangyuan (mung beans, red beans, candied winter melon, and taro roots) from Guangdong Province, where my mother-in-law is from.

And the tangyuan pairs beautifully with our [Menghai 2009] Old Tree Ripe Pu'er!

The ripe pu-erh tea has earthy notes with depth and smooth texture. The tangyuan has sweet notes with a chewy and creamy texture.

When these two elements meet, your mouth explodes with a soft and smooth sweetness.

Whether you celebrate LNY or not, try this pairing and let me know what you think!