Positano

Imported Buffalo Mozzarella With Saffron Poached Pear, Black Truffle Honey, Toasted Marcona Almonds, And a Drizzle of Saba.

A must try ✨

It’s beautiful weather for an outdoor lunch at Positano!

Smoked Salmon
House-smoked salmon served with stracciatella cheese, piquillo peppers, toasted buttered focaccia, fresh chives, and agrumato lemon oil.

Mozzarella di Bufala
Imported buffalo mozzarella with saffron-poached pear, black truffle honey, toasted Marcona almonds, and a drizzle of saba.

Homemade Mafaldine
House-made mafaldine pasta tossed with lobster meat in a lemon white wine sauce infused with harissa, finished with toasted lemon breadcrumbs.

New Zealand Pink Red Snapper
Baked New Zealand pink snapper with capers, olives, heirloom cherry tomatoes, lemon white wine sauce, and toasted breadcrumbs. Served with mashed potatoes and broccolini.

Tagliatelle Italiane
Homemade parsley tagliatelle with tempura rock shrimp, snap peas, scallions, sesame seeds, and Calabrian chili miso sauce.

Filet Mignon Tartare ✨
Hand-cut filet mignon layered with pickles, capers, sea salt, lemon, mustard vinaigrette, and fig balsamic glacé, finished with delicate shavings of black truffle.

A timeless classic, elevated with bold flavors and luxurious texture.