The Girl In The Little Red Kitchen
The little red kitchen is a cooking blog that focuses on seasonal ingredients sourced locally and cooked in an urban environment. Each week we bring you a selection of healthy-ish meals, decadent desserts and craft cocktails.
11/19/2019
When you're in need of the perfect holiday bite, look no further than these 15 minutes Prosciutto, Pear and Grana Padano Crostinis.
Post sponsored in partnership with Prosciutto di San Daniele, Grana Padano PDO cheese and Prosciutto di Parma.
https://girlinthelittleredkitchen.com/2019/11/prosciutto-pear-grana-padano-crostini/
11/01/2019
Who's ready to get the weekend off on a great start? Today we're talking about how to through the ultimate mimosa bar for you and friends + a Rosemary Pear Mimosa recipe to help out with all your fall brunch needs!
https://girlinthelittleredkitchen.com/2019/10/build-ultimate-mimosa-bar/
10/31/2019
Sad pug is sad.
Why?
We still have a long way to go to reach our goal on our iFundWomen campaign.
Make sad pug a happy pug and contribute today!
https://ifundwomen.com/projects/little-red-kitchen-bark-shop
02/13/2018
New! Happy Galentine's and Valentine's Day! If you're going to have any dessert in the next two days make it this ultra-indulgent Triple Chocolate Mousse Cake! It will make all your chocolate dreams come true!
Get the recipe: http://girlinthelittleredkitchen.com/2018/02/triple-chocolate-mousse-cake/
Pin it for later! https://www.pinterest.com/pin/188940146851692688/
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