Farmsteady

Capunti might just be the perfect pasta shape for spring 🌿

Made with basil-infused dough this pasta shape looks like tiny pea pods. For an easy spring pasta dish we tos with peas, butter, and parmesan.

Light, fresh, and perfect for welcoming spring.

Naturally green pasta starts here.

Blanch basil or spinach, use an ice bath to keep the color vibrant, then blend into a smooth purée. That becomes the liquid for your dough.

Simple technique, big payoff.

We’ll be showing it off in some of our favorite spring recipes—stay tuned.