Lingo

Summer is here, and so are our new seasonal dishes ☀️
One of our new favorites: Gyoza-Stuffed Zucchini Blossom with sour plum sauce. Filled with juicy pork and shrimp, it's packed with umami and pairs perfectly with an ice-cold beer 🍺
Come give it a try this summer!

📷 : Liz Clayman

Do you know Japanese Sansho pepper?

Fresh Sansho is at its peak right now, bursting with citrusy aroma and delicate spice. We fold it into our mignonette and pair it with Shigoku oysters for a bright, seasonal bite. 🦪🌿