Secret Chef

♦︎ How to make Homemade Moist Chocolate Cake Recipe

Ingredients :
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♦︎ Eggs 5 pcs
♦︎ Vanilla sugar 8 gr
♦︎ Sugar 180 gr
♦︎ Salt pinch
♦︎ Beat until white mass 15 min.
♦︎ Milk 50 ml
♦︎ Whisk until smooth
♦︎ Vegetable oil 50 ml
♦︎ Wheat flour 140 gr
♦︎ Cocoa 30 gr
♦︎ Baking powder 8 gr
♦︎ Mix until smooth
♦︎ Shape 23*23cm
♦︎ Lubricate with butter
♦︎ Sprinkle with flour
♦︎ Bake in a well-heated oven at 170 degrees for 35 minutes.
338 Fahrenheit
♦︎ Instant coffee 1 tbsp
♦︎ Some water
♦︎ Sugar 2 tbsp
♦︎ Milk 150 ml
♦︎ We pierce the biscuit
♦︎ Fill with impregnation
♦︎ Cream 200 ml
♦︎ Curd cheese 100 gr
♦︎ Powdered sugar 3 tbsp. l
♦︎ Spread on biscuit
♦︎ Refrigerate for 1 hour
♦︎ Glaze
♦︎ Chocolate 100 gr
♦︎ Milk 100 ml
♦︎ Butter 30 gr
♦︎ Cool slightly and cover the dessert
♦︎ Refrigerator for 2 hours
♦︎ Cut into pieces with a hot knife

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