Leo's Ristorante

Some recipes become traditions.

Our stuffies are prepared using Mario’s signature recipe, passed down through generations of the Leo’s family.

Made with locally sourced clams and fresh ingredients, this appetizer celebrates both our Italian heritage 🇮🇹 and our Rhode Island roots.

❤️ A family recipe we're still proud to serve today. Join us this week and become part of the tradition.

Still one of May’s favorites for a reason 💙✨ Blueberry Bliss is the perfect choice for spring nights. 🍸🌙

Made with Tito’s Vodka 🍸, blueberry-vanilla 🫐🤍, lemon 🍋, and seltzer ✨ for a refreshing finish.

Available this month at Leo’s 🍽️. Join us tonight in Bristol 📍🌟

Welcome home, RWU alumni! 🎓❤️

As Alumni & Reunion Weekend brings so many familiar faces back to Bristol, we wanted to take a moment to say how happy we are to have you in town.

Over the years, countless Roger Williams students, graduates, families, and friends have shared meals and made memories at Leo’s. Being a small part of those moments has meant a great deal to us.

If you’re celebrating with classmates this weekend, we’d love to welcome you back.

Have a wonderful Reunion Weekend, and welcome back to Bristol Roger Williams Alumni Association!