Dine With Ant

This week I had one of the better meals in a ling time. is a popular Italian restaurant in New York City known for its "holiday Italian" vibe, sophisticated yet playful atmosphere, and imaginative, high-quality dishes like focaccia with whipped ricotta, cacio e pepe, and unique pastas. 

Dinner consisted of delicious whites, Crispy artichokes, Agnolotti made with black truffle fonduta, Chicken Alla Diavola made with bomba sauce, Broccolini made in laudemio olive oil and the most delicious tiramisu.

Special thanks to Elaine at the bar for all the wines and Brian for all the gracious hospitality. I can't wait to come back!