Chefmacandcheese

When that come out 😍😍. Happy day 2 of 2020.

Through it all I continue to smile because I KNOW better. For every loss, there is a story, for every win, there is an experience. I’m grateful for both the Wins and the losses. I’m grateful for everyone that has supported, posted, recommended and patronized. The support in the middle of a pandemic was REAL.

I rarely eat my own food but when I do I make sure it’s the shrimp & grits for me. Look ma...Issa . Cajun jumbo shrimp, smoked Gouda cheese grits, Cajun white wine cream sauce. 📸:

Three years ago today I decided it was time to trust GOD and bet on MAC! Not gonna lie I couldn’t have imagined doing some of the things I’ve done, places I’ve gone and relationships that I’ve built all thru food! I’m blessed to have people in my corner that believe in me sometimes more then I believe in myself. I’m thankful everyday that I get a chance to play by MY OWN rules 100% of the time. This path has by far been filled with both struggle and triumph, tears and-smiles, highs and lows, big wins and major losses. But I wouldn’t trade it for the world because this legacy is and always will be bigger then just me. Shoutout to everyone who’s been rocking with me since . Still a lot of work to do, a lot of goals to accomplish, new skills to acquire but TODAY, I’m patting myself on the back because I’m SUPER PROUD of myself for doing what some said I’d never do 🤷🏽‍♂️. 🥂