Pitco

Switching up your cooking oil? Trends like a switch to solid shortening have been buzzing in the foodservice space, and tallow is here to stay! ✨🔥

Find a new flavor:

Unveiling the Magic of Beef Tallow in Commercial Kitchens- Pitco Beef tallow in commercial kitchens is making a come back! Let's look at how it brings out the flavor of foods and works well in Pitco fryers.

The National Restaurant Association Show kicks off this week—and Pitco is ready.

Visit us at Booth 4200 to experience TorQ™, the cleanest, fastest commercial fryer in the industry.

See it this weekend in Chicago!

Or get a sneak peak today 👉 https://hubs.ly/Q04g3VsM0

It seems like every chain has a signature sauce these days. That's because creativity and differentiation for a menu staple like fries is the boost your foodservice operators need. Keep customers engaged and coming back!

🥄 Bold Aiolis
🍟 Loaded Options
✈️ Sauce flights

Get inspired:

Enhancing French Fries and Profits with Seasonings and Dips Enhancing French fries with different sauces and seasonings can set your program apart from customers, while also increasing profits.

Today is Earth Day! 🌎

To celebrate, we're looking at some wing flavors from around the world! 🍗👨‍🍳

What's your favorite flavor?

International Chicken Wing Flavors Customers Will Love - Pitco | The World's Most Reliable Commercial Fryer Company International chicken wing flavors bring new life to menus and global recipes boost fryer utilization for bold, memorable options.

Today is National Poutine Day! 🧀🍟

A Canadian dish that is also popular in New England states, like Pitco's home in New Hampshire, is a great way to add to simple fries on any menu. Cheese curds, gravy, and more make this dish a perfect product for Pitco!

More North American fried favorites 👉https://hubs.ly/Q045f-Lr0