Chef Maria Cooper

🔥 Paleo Lasagna 🔥

I prepared this for a small catering event last week. This is one of my favorite dishes, as it is simple, beautiful to present, nutrient dense, easy to digest, and very comforting. 👍

Here’s what I did…

Layers:

🌱Homemade meat or vegetarian sauce (heavy on the meat— or use lots of wild mushrooms to make ✨vegetarian)
🌱Grilled vegetables, sliced thin
🌱Cashew cream *
🌱Fresh Basil

The recipe for the cashew cream is in my cookbook. Happy to send it to you. Just send me a DM.

Add layers of mozzarella, fresh parm, or other cheeses you like, if desired

Kick up the flavors in that meat (or mushroom) sauce. I love using 85% ground beef, but you can also use turkey, or bison.