CBCulinary
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Recipe Development, Menu Creation, Culinary Systems Analysis, and Food Styling all begin with asking the right questions and gaining a real understanding of the goal My strongest suit is applying creative, strategic thinking to culinary situations and identifying the most efficient, realistic way to accomplish the task at hand. Started cooking as a young kid and had my first job with food at Pretz
04/24/2024
Roasted Veggies with a lil dill.. some roasted garlic oil… smoked paprika.. lemon … 🤌🏼
04/10/2024
Photographer - Dennis Lane
If you are ever in the Gluten Free section of the grocery store ... look around for this one
04/10/2024
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Amazing to work with so many high-level creatives.
08/17/2023
It's Hot, Watermelon is not... hopefully it's not anyways. Here's the recipe for the cooler pictured below. https://www.boulderfoodstyling.com/post/watermelon-cooler
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Boulder, CO
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