BASTA

We’ve saved you a seat. Reservations for the month of September are now live at the link in our bio.

Late summer is the perfect time to enjoy a meal on our patio. Our gardens and pots are in full swing, surrounding you with the very herbs and plants that we employ throughout our menu. Join us in the next couple of weeks to appreciate the first round of tomatoes and many more locally sourced vegetables. We’ll see you at Basta.

This September, we will start sharing a monthly newsletter keeping you up to date on events, reservations, and more, delivered directly to your inbox. Visit our website to add your name to the list.

On June 12, we welcome winemaker Giampaolo Venica from Friuli, Italy. 4th generation of the Venica & Venica estate and showcasing his new Dalia Maris project, we will offer by the glass specials and flights showcasing the diverse grape varieties of the region with our wood-fired classics!

New Year's Eve Plans? Check!

We opened Basta in 2021. Since then the Id Est family has grown to include new concepts, new team members, and of course YOU. As a thank you for your loyal support over the years we invite you to be among the first to get a sneak peek at our newest endeavor - Hey Kiddo. For two nights only Hey Kiddo will be popping up at Basta to give you a little taste of the Korean-inspired flavors to come. Let's ring in the new year together! Reserve your table at https://www.bastaboulder.com/

Thank you The Denver Post ! Read more on our newest project in Denver.

Chef behind The Wolf’s Tailor and Basta opening new restaurant on Tennyson Street There will be 45 seats indoors and a nearly 60-seat rooftop with fire pits and a daily rotating menu. In the back, guests will find a separate, 16-seat cocktail lounge called Ok Yeah.

Big Announcement!