Chef Soraya

One final push to the weekend. You can’t finish string on an empty stomach!

It’s almost lunchtime! Where are you enjoying your delicious bowl of our Chana Masala today?

“This one has got to be my favorite. We take a similar recipe backpacking and always add summer sausage. Now we can bring these to work, cut up a little sausage and it makes a great quick, pre-made meal. Usually i add water to the bowl, then throw it in a therms for later. By the time lunch time comes around it's fully hydrated. I just add some sausage and have hearty meal with almost no prep time (other than boiling water in the morning.” -Andy, a recent 5-star review