The School Food Project

scratch-cooked meals each day! We use locally sourced and organic ingredients whenever possible, and we avoid highly processed foods, high fructose corn syrup, chemicals, dyes and food additives. Salad Bars are offered daily at every school and are stocked with fresh, delicious and when possible, local farm fresh produce. Our Programs

Our interactive food and nutrition education programs make eating healthy food fun for students of all ages. Through our programs, BVSD kids learn where food comes from, what fresh food tastes like, and even how to grow and cook their own food. Sustainability

We are continuously improving our sustainability efforts through innovative and award winning solutions, such as reusable bins for local deliveries, recycling beef cooking oil for biofuel for local farm tractors and composting vegetable scraps to feed locally farmed pigs.