Rev Kombucha

Make Rev part of your Saturday market loop.

Grab your produce, visit your favorite booths, then come see Fred + Terrence for fresh kombucha on tap.

Low in sugar. High in flavor.

Free samples.
Pay by the ounce.
10% off when you bring a clean bottle.

Boulder Farmers Market
Saturday, 8am–2pm
13th Street & Canyon Blvd

Fresh. Local. Fermented.

This is part of what fresh-on-tap looks like before it reaches your glass.

The larger tanks on the left are fermenters, where the SCOBY lives and the kombucha does its main transformation: tea becoming tangy, lively, cultured Rev.

The tanks across the front are brite tanks, a brewing term for vessels where finished beverages chill, condition, and get ready to be served. For Rev, that means finished kombucha rests cold before it gets kegged.

One little glimpse of the Rev process.

“Woooowww! Holy buckets!”

Actual customer reaction to our Fermented Coffee at Boulder County Farmers Market last Saturday.

And the other pours?

KT’s Cherry Sour left someone saying, “I haven’t had a good kombucha in a long time… Delightful.”

And Honeyoak brought out, “Woooo! Man, y’all are doing the right thing!”

These are real people. Real first sips. Real reactions.

Come find out what caused them.

📍 Rev Kombucha at the Boulder Farmers Market
📅 Saturdays • 13th & Canyon • 8am–2pm

Bring a clean bottle or growler to the market for 10% off your refill.

Fresh. Local. Fermented.

We’ve been hearing some pretty funny, surprising, and strangely beautiful things from people tasting Rev at the market.

So we started writing a few of them down.

That’s really the whole idea here.

This week, people were tasting Purple Citrus, Bailee’s Vanilla Hibiscus, and Fermented Coffee, and these are a few of the things they actually said at the tap.

We love hearing people try to put words to what they’re tasting, especially when it comes out honest, unexpected, and completely original.

Find us Saturdays at the Boulder County Farmers Market at 13th & Canyon from 8am to 2pm.

Bring back any clean bottle or growler, and we’ll take 10% off your refill.

Around Town:
You can also find Rev on tap at local restaurants, taprooms, and venues around Boulder. Our tap map is here:

revkombucha.com/find-rev

Bring the Tap Home:
We also offer local keg delivery for homes, offices, events, and tap lists.

revkombucha.com

See you at the tap this weekend.

Something special is hitting the tap this Saturday.

We’re bringing one 5-gallon keg of limited-edition Fermented Coffee to the Boulder Farmers Market.

Made with premium Colombian + Guatemalan coffees and Rev’s slow fermentation process, it’s bold, bright, lightly tart, and refreshing from the first sip.

A limited market pour for coffee lovers.

Stop by early for a taste.

Find us Saturday at BCFM, 13th & Canyon, 8am-2pm.

🍒 Cherry Sour at the Rayback Collective just feels right.

We love seeing Rev out in the wild, especially when it comes with this much joy from Burlycarving.

Our Cherry Sour Kombucha is pouring on tap at The Rayback: tart, bright, refreshing, and made right here in Boulder.

Stop by for a glass.