Verb Coffee Roasters

Today we are releasing two wonderful new coffees from Colombia!

The first coffee is a washed process Geisha from Andres Martinez. This coffee is extremely unique and delicious. In the cup we are tasting notes of lemongrass, butterscotch candy, and hops.

The second coffee is a beautiful washed process Chiroso from Danilo Florez. This coffee offers a strong lime like quality with undertones of tropical fruit.

Both of these coffees are available in our cafe and online!

Today we are releasing two wonderful new coffees from Colombia!

The first coffee is a washed process Geisha from Andres Martinez. This coffee is extremely unique and delicious. In the cup we are tasting notes of lemongrass, butterscotch candy, and hops.

The second coffee is a beautiful washed process Chiroso from Danilo Florez. This coffee offers a strong lime like quality with undertones of tropical fruit.

Both of these coffees are available in our cafe and online!

Introducing our first Ethiopian coffee of the season: Aricha Idido Anaerobic Natural Lot. 

Sourced from the Aricha Washing Station in Yirgacheffe, Ethiopia, this exceptional coffee begins its journey with meticulous sorting, floating, and measuring to ensure only the ripest cherries (Brix degrees >23°) are used. The cherries dry on African beds for 48 hours before undergoing a 96-hour Anaerobic fermentation in barrels. Finally, they are laid to dry for 20-25 days, depending on the weather.

Expect an intensely fruit-forward, sweet profile with remarkable cleanliness. We couldn’t ask for a better coffee to launch the fresh arrivals from Ethiopia.
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