Adam Platt

Our luncheon adventures continue w a visit to ’s newly reimagined on the Strand, the great ’s regular & a full english bkfast at what may be pound for pound the best luncheon spot in town in Bethenal Green.

A few scenes from our week of jolly luncheons in that luncheon capital of the world, London UK, includes a visit to the Portuguese speaking fry artists at the always reliable Fryer’s Delight in Holburn, chops & fried potatoes at the venerable , a visit to the great ’s favorite duck house in Soho, lunch at Table 4 w that nattily dressed pasta loon & a taste of Devon crab, among many other delights .john.restaurant with the always engaging and eloquent lunchtime raconteur, Trevor Gulliver.

Is the most interesting steakhouse in Spain & therefore the entire red meat eating universe. We pondered this eternal question while listening to the great Jose Gordon discourse on the different cuts, breeds and flavors of his famous free range oxen the way a grand Tokyo sushi master discusses different grades of tuna