Planeterra Foundation

This , we’re celebrating communities protecting biodiversity through local knowledge, sustainable livelihoods, and conservation-led tourism. 🐝

Tenacious Bee Collective is a movement dedicated to reviving, preserving, and promoting beekeeping as a sustainable source of income in rural Himachal Pradesh, India. Over the past eight years, they have developed a circular economy model centred around small-scale beekeeping in the village of Badsar, while promoting sustainable agroforestry and environmentally conscious living.

Their team includes a strong community of beekeepers, farmers, makers of handmade apothecary products, and local changemakers from rural Himachal Pradesh. Through beekeeping training, environmental education, and market access initiatives, they continue creating meaningful employment opportunities while protecting native Himalayan bee species and local ecosystems.

Visitors can experience the fascinating world of Himalayan bees through honey tastings, storytelling, village walks, and visits to traditional beehives. Supporters placing orders above INR 50,000 also have the opportunity to adopt a beehive, creating a deeper connection between consumers, conservation, and the communities protecting these ecosystems.

This is what community tourism can look like when conservation, education, and local leadership work together to protect both communities and biodiversity.

Share this story to help amplify community-led conservation.

At El Fogón Verde in Madrid, every meal supports a more sustainable and resilient food system.

This vegetarian restaurant works with local small-scale farmers to create seasonal, agroecological meals that promote responsible consumption and support ethical food production. By prioritising local sourcing and fair prices, El Fogón Verde strengthens regional food systems while helping travellers connect more deeply with the people behind the ingredients.

The restaurant demonstrates how tourism and hospitality can support local climate resilience through sustainable agriculture, community partnerships, and conscious food choices.